Lunch Menu

Topped with crab, truffle oil, chives

Chefs choice of seasonal favorites

Fresh lemon, black pepper aioli 

Bacon wrapped shrimp, horseradish cream sauce

Chefs weekly bruschetta special 

Sriracha aioli

Grilled crostini, goat cheese, grilled tomato or sauteed mushrooms,  Swarmbustin honey

Warm baked brie, dried figs, candied walnuts, pistachios, tart cherry jam, crostini

Selection of local house favorite cheeses, nuts, fruit, local Swarmbustin honey, crostini

Crisp Lancaster bacon, buttermilk bleu cheese, red onion, grape tomatoes, and house buttermilk ranch dressing  (GF)

Romaine,  Parmesan cheese,  croutons, house made Caesar dressing

Spinach, fennel, grapefruit, goat cheese, pistachios, cranberry vinaigrette (GF)

Bibb lettuce, roasted pumpkin, toasted pumpkin seeds, feta cheese, candied walnuts, vanilla dressing, balsamic glaze (GF)

Two Pan Seared Crab Cakes, parmesan risotto, grilled asparagus, caper aioli (GF)

Herb Crusted Rack of Lamb, roasted garlic mashed potatoes, grilled asparagus, demi glace - Chef Recommends Medium 

Pan seared duck breast, confit fingerling potatoes, braised cabbage, red wine date sauce (GF) ,

Mushroom risotto, grilled shrimp, grilled filet tips, truffle oil (GF)

Grilled Organic Scottish Salmon, spinach and sundried tomato creamy orzo, pan seared baby carrots 

Pan seared double cut pork chop, cauliflower parsnip mashed, roasted baby carrots, whole grain mustard cream sauce (GF)

6 oz Black Angus flatiron, sautéed local mushrooms, grilled asparagus, house cut bistro fries

Mashed potatoes, sautéed spinach, capers, white wine sauce

Arugula, quinoa, seasonal vegetables, basil vinaigrette (GF)

Chef's Weekly Pasta Special

Lettuce, tomato, grilled Brioche bun, old bay fries, caper aioli

8 oz Cochranville raised grass fed beef, Lancaster cheddar, local bacon, red onion, lettuce, pickles, grilled Brioche bun, house cut bistro fries

Grilled salmon, bacon, lettuce, tomato, Sriracha aioli, white wrap, house cut kettle chips

 Crispy fried chicken, pimento cheese, pickled jalapenos, hot honey, Liscio's kaiser roll, house cut kettle chips 

Pan seared marinated tofu, bibb lettuce, carrots, radishes, scallions, sesame seeds, white wrap,  house cut kettle chips 

Turkey, thousand island dressing, pickles, coleslaw, Swiss cheese, rye bread, house cut kettle chips

Roasted Brussels Sprouts, caramelized opinions, bacon, hot honey 

Fried Chicken Cutlet, tomato sauce, mozzarella cheese, parmesan cheese, kaiser roll, house cut kettle chips

Burrata, arugula, prosciutto, EVOO balsamic glaze, ciabatta bread, house cut kettle chips

Fried Chicken Cutlet, tomato sauce, mozzarella cheese, parmesan cheese, served over spaghetti 

Shrimp stuffed crab, spinach and cherry tomato risotto, pomegranate molasses glaze 

Braised boneless short ribs, mashed potatoes, carrots, and Brussels sprouts, au jus