Lunch Menu

Caper Aioli

Maple Dijon

Lump crab cake, poached egg, hollandaise, English muffin 

Belgium waffles, buttermilk fried chicken, local maple syrup

Caramelized bananas, and whipped cream

Black bean, corn, egg, chorizo, pepper jack, cheddar cheese, sour cream  

Lancaster bacon, egg, cheddar cheese, grilled Brioche bun, house cut home fries

Grilled cochranville raised grass fed beef, fried egg, Lancaster cheddar, Lancaster maple bacon aioli, grilled Brioche bun, house cut fries 

Black Angus flat iron, eggs, local mushrooms, house cut home fries

Portabella Mushroom, egg, cheese, grilled Brioche Bun, house cut home fries

Roasted turkey breast, bacon, lettuce, tomato, black paper aioli, house cut fries

Grilled pineapple salsa, jalapeño aioli, house made tortilla chips

tender grilled chicken, red grapes, mandarin oranges, walnuts, Granny Smith apples, whole wheat wrap, house cut kettle chips 

Caramelized onions, Lancaster cheddar, horseradish sour cream, house cut kettle chips   

Local Lancaster beacon, Lancaster cheddar, lettuce, tomato, onion, house cut fries    

8oz Cochranville grass fed beef, Lancaster cheddar, local bacon, red onion, lettuce, tomato, and house cut fries

Lump crab, truffle oil, chives

Chefs choice of seasonal favorites

Charred Sourdough, chèvre, saute mushrooms, local Swarmbustin honey 

With Sriracha aioli. 

Fresh lemon, black pepper aioli 

Mixed greens, caper aioli 

Egg yoke, Dijon, Shallots, capers, crostini 

Spring pea puree, pancetta, brown butter crumble 

Local mushrooms, truffle cream  

Selection of local house favorite cheese, nuts, dried and fresh fruit, local Swarmbustin honey, sourdough crisp 

Seasonal accompaniments, pickled vegetables, dried and fresh fruit, local Swarmbustin honey, sourdough crisp 

Crisp Lancaster bacon, buttermilk bleu cheese, red onion, grape tomatoes, and house buttermilk ranch dressing

Crisp apples, candied walnuts, buttermilk bleu cheese, dried cranberries, roasted shallot Dijon

Romaine lettuce, grated parmesan, torn croutons

Farro, toasted breadcrumbs, citrus vinaigrette, 1732 salami, spiced pecans

Smashed potatoes, roasted baby carrots, grilled asparagus, caper aioli

Smashed potatoes, baby spinach, lemon, garlic, capers

Black Angus flatiron, local mushrooms, grilled asparagus, house cut bistro fries

Basil pesto risotto, grilled artichokes, pine nuts, balsamic glaze

8oz Cochranville raised grass fed beef, Lancaster cheddar, Lancaster bacon, red onion, lettuce, tomato, house cut bistro fries

Roasted garlic smashed potatoes, grilled green beans, au jus

Herb roasted fingerling potatoes, glazed pearl onions, herb butter

Permesan grits, peperonata, dried Spanish chorizo

Spring pea, couscous hash, duck confit, berry gastrique

Farro, balsamic, walnuts, roasted carrots

Broccoli and cabbage Cole slaw, smoked gouda elbow Mac and cheese

Elbow noodles and cheddar cheese cream

Country white bread with cheddar cheese 

House made chicken strips with BBQ sauce or honey mustard 

Local grass fed beef with cheddar cheese

Chef choice pasta with homemade marinara or butter sauce  

Grilled or fried

Classic beef hot dog on a bun with choice of ketchup or mustard