Topped with crab, truffle oil
Chefs choice of seasonal favorites
Fresh lemon, black pepper aioli
Bacon wrapped shrimp, horseradish cream sauce
With Sriracha aiol
Grilled crostini, goat cheese, sliced tomato, Swarmbustin' honey
served with pita bread
Grilled rye bread avocado aioli, pickled shrimp, pickled vegetables
Herb Crusted Goat Cheese Log, cucumber spears, carrot sticks, crostini (GF)
Selection of local house favorite cheeses, nuts, fruit, local Swarmbustin honey, crostini
ADD: Chicken $6 | Shrimp $7 | Salmon $10 | Halibut $10 | Steak $12 | Crab Cake MP
Crisp Lancaster bacon, buttermilk bleu cheese, red onion, grape tomatoes, and house buttermilk ranch dressing (GF)
Romaine, parmesan cheese, croutons, house made Caesar dressing
Bibb lettuce, grilled asparagus, cucumber, mint, shaved radish, dill, snow peas, artichoke hearts, lemon champagne dressing (GF)
Spinach, strawberries, candied pecans, feta, pickled red onion, balsamic poppy seed vinaigrette
Lettuce, tomato, grilled brioche, old bay fries, caper aioli
6 oz Black Angus flatiron, local mushrooms, house cut bistro fries
8oz Cochranville grass fed beef, cheddar cheese, bacon, red onion, lettuce, tomato, pickles, grilled brioche bun, house cut bistro fries
Spinach, feta cheese, red onion, lettuce, tomato, jalapeno aioli, grilled brioche bun, house cut bistro fries
Grilled salmon, lettuce, tomato, pesto, rye bread, house cut kettle chips
Pastrami, sauerkraut, Swiss cheese, Thousand island dressing, rye bread, house cut kettle chips
House made Chicken salad, red grapes, candied walnuts, toasted Croissant, house cut kettle chips
Fried green tomato, pimento cheese, sourdough bread, house cut kettle chips
Grilled portobello, avocado, lettuce, tomato, chipotle aioli, wheat bread, house cut kettle chips
Chef's weekly Pasta Special
Topped with crab, truffle oil, chives
Chefs choice of seasonal favorites
Fresh lemon, black pepper aioli
Bacon wrapped shrimp, horseradish cream sauce
Sriracha aioli
Grilled crostini, goat cheese, sliced tomato, Swarmbustin honey
Served with pita bread
Grilled rye bread, avocado aioli, pickled shrimp, pickled vegetables
Cucumber spears, carrot sticks, crostini (GF)
Selection of local house favorite cheeses, nuts, fruit, local Swarmbustin honey, crostini
ADD: Chicken $6 | Shrimp $7 | Salmon $10 | Halibut $12 | Steak $12 | Crab Cake MP
Crisp Lancaster bacon, buttermilk bleu cheese, red onion, grape tomatoes, and house buttermilk ranch dressing (GF)
Romaine, Parmesan cheese, croutons, house made Caesar dressing
Bibb lettuce, grilled asparagus, cucumber, mint, shaved radish, dill, snow peas, artichoke hearts, lemon champagne vinaigrette (GF)
Spinach, strawberries, candied pecans, feta, pickled red onion, balsamic poppy seed vinaigrette
Parmesan risotto, grilled asparagus, caper aioli (GF)
Herb marinated, horseradish smashed potatoes, grilled asparagus, demi glaze - Chef Recommends Medium
Grilled 8oz New York Strip Steak, garlic herb couscous, balsamic roasted figs and cipollini onions @Katt & Mathy Farms
Grilled 8oz Coulotte Steak, braised spring vegetables, chimichurri sauce, topped with carrot crisps (GF)
Pan seared Duck Breast, sauteed broccoli rabe, herb potatoes, , blueberry red onion jam (GF)
Chef Recommends Medium
Tarragon Roasted Halibut, grilled tri-colored cauliflower, Yuzu Beurre blanc (GF)
Pan Seared Blackened Salmon, corn and cucumber salsa, dill roasted potatoes (GF)
Pan seared Red Snapper, cauliflower bacon and shallot Lyonnaise, arugula salad with a lemon herb dressing (GF)
6 oz Black Angus flatiron, local mushrooms, grilled asparagus, house cut bistro fries
Mashed potatoes, sauteed spinach, caper white wine sauce
Grilled Pork Chop, coconut milk, sweet corn and bok choy rice, rum citrus glae
Chef's Weekly Pasta Special
Lettuce, tomato, grilled Brioche bun, old bay fries, caper aioli
8 oz Cochranville raised grass fed beef, Lancaster cheddar, local bacon, red onion, lettuce, pickles, grilled Brioche bun, house cut bistro fries
Spinach, feta cheese, red onion, lettuce, tomato, jalepeno aioli, grilled Brioche bun, house cut bistro fries
Grilled salmon, lettuce, tomato, pesto, rye bread, house cut kettle chips
Pastrami, sauerkraut, swiss cheese, thousand island dressing, rye bread, house cut kettle chips
Grilled portobello mushroom, avocado, lettuce, tomato, wheat bread, house cut kettle chips
SUBSTITUTIONS OF MENU ITEMS MAY BE SUBJECT TO AN UPCHARGE. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOODS, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
(GF)
Cream Cheese Frosting
Grapefruit and Orange
House Made Blueberry Sorbet, Meringue Cookie
Orange Zest, Orange Reduction, Vegan, Dairy Free
*Vanilla * Chocolate * Cinnamon
Kids meal include their entree, chips, drink, and a cookie
Elbow noodles and cheddar cheese cream, house cut kettle chips
House breaded chicken strips, BBQ sauce or honey mustard, house cut kettle chips
Local grass fed beef, cheddar cheese, house cut kettle chips
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