Topped with crab, truffle oil
Chefs choice of seasonal favorites
Fresh lemon, black pepper aioli
Bacon wrapped shrimp, horseradish cream sauce
With Sriracha aioli
Grilled crostini, goat cheese, grilled tomatoes, Swarmbustin' honey
Chefs weekly bruschetta special
Portobello, spinach, roasted red peppers, cream cheese, parmesan cheese, balsamic glaze (GF)
Cream cheese, cheddar cheese, bacon herbed crusted, cilantro lime aioli
Cumin and mint remoulade
Selection of local house favorite cheeses, nuts, fruit, local Swarmbustin honey, crostini
ADD: Chicken 6 | Shrimp 7 | Salmon 10 | Steak 12 | Crab Cake MP
Crisp Lancaster bacon, buttermilk bleu cheese, red onion, grape tomatoes, and house buttermilk ranch dressing (GF)
Romaine, parmesan cheese, croutons, house made Caesar dressing
Arugula, sliced pears, bleu cheese, slivered almonds, blueberries, raspberry-walnut vinaigrette (GF)
Bibb lettuce, pickles red onions, radish, fennel, plums, goat cheese, green goddess dressing (GF)
Pan seared crab cake, lettuce, tomato, grilled brioche, old bay fries, caper aioli
6 oz Black Angus flatiron, local mushrooms, house cut bistro fries
Arugula, quinoa, avocado, grilled corn, cucumber, cherry tomato, basil vinaigrette (GF)
8oz Cochranville grass fed beef, cheddar cheese, bacon, red onion, lettuce, tomato, pickles, grilled brioche bun, house cut bistro fries
House made chicken patty, bacon, ranch, lettuce, tomato, grilled Brioche bun, pickles, house cut bistro fries
Grilled salmon, bacon, lettuce, tomato, Sriracha aioli, white wrap, house cut kettle chips
Crispy fried chicken, prosciutto, mozzarella, roasted red peppers, balsamic glaze, kaiser roll, house cut kettle chips
Brie, prosciutto, avocado, arugula, figs, basil pesto, balsamic glaze, ciabatta, house cut kettle chips
Turkey, thousand island dressing, pickles, cole slaw, swiss cheese, rye bread, house cut kettle chips
Pulled pork, cheddar cheese, BBQ sauce, white wrap, house cut kettle chips
Chicken salad, red grapes, red pepper flakes, candies walnuts, lettuce, tomato, white wrap, house cut kettle chips
Bacon, lettuce, tomato, lemon basil aioli, grilled sourdough bread, house cut kettle chips
Chef's weekly Pasta Special
Topped with crab, truffle oil, chives
Chefs choice of seasonal favorites
Fresh lemon, black pepper aioli
Bacon wrapped shrimp, horseradish cream sauce
Chefs weekly bruschetta special
Sriracha aioli
Grilled crostini, goat cheese, grilled tomato, Swarmbustin honey
Cauliflower tossed in flour and cornstarch, served with cumin and mint remoulade
Portobello, spinach, roasted red peppers, cream cheese, parmesan cheese
Cream cheese, cheddar cheese, bacon, herbed crusted, cilantro lime aioli
Selection of local house favorite cheeses, nuts, fruit, local Swarmbustin honey, crostini
ADD: Chicken 6 | Shrimp 7 | Salmon 10 | Steak 12 | Crab Cake MP
Crisp Lancaster bacon, buttermilk bleu cheese, red onion, grape tomatoes, and house buttermilk ranch dressing (GF)
Romaine, Parmesan cheese, croutons, house made Caesar dressing
Arugula, sliced pears, bleu cheese, slivered almonds, blueberries, raspberry-walnut vinaigrette (GF)
Bibb lettuce, pickled red onions, radish, fennel, plums, goat cheese, green goddess dressing (GF)
Two Pan Seared Crab Cakes, parmesan risotto, grilled asparagus, caper aioli (GF)
Herb Crusted Rack of Lamb, shaved asparagus and mint salad, roasted acorn squash, red wine date sauce - Chef Recommends Medium (GF)
Grilled 8 oz center cut filet, roasted garlic mashed potatoes, grilled asparagus (GF)
Grilled 12 oz New York Strip Steak, mashed potatoes, pan seared green beans, shallots, garlic, slivered almonds, ramp compound butter (GF)
Pan seared duck breast, confit potatoes, pan seared green beans, whole grain mustard sauce (GF) ,
Mushroom risotto, grilled shrimp, grilled filet tips, truffle oil (GF)
Za'Atar Grilled Salmon, vegetable couscous, roasted acorn squash, turmeric cream sauce (GF)
Pan Fried Catfish, rice, corn, bok choy, coconut milk, cumin coleslaw
Pn seared double cut pork chop, cauliflower parsnip mashed, roasted rainbow carrots, peach compote (GF)
6 oz Black Angus flatiron, sautéed local mushrooms, grilled asparagus, house cut bistro fries
Mashed potatoes, sautéed spinach, capers, white wine sauce
Arugula, quinoa, avocado, grilled corn, cucumber, cherry tomates, basil vinaigrette (GF)
Chef's Weekly Pasta Special
Lettuce, tomato, grilled Brioche bun, old bay fries, caper aioli
8 oz Cochranville raised grass fed beef, Lancaster cheddar, local bacon, red onion, lettuce, pickles, grilled Brioche bun, house cut bistro fries
House made Chicken patty, bacon, ranch, lettuce, tomato, grilled Brioche bun, pickles house cut bistro fries
Grilled salmon, bacon, lettuce, tomato, Sriracha aioli, white wrap, house cut kettle chips
Crispy fried chicken, prosciutto, mozzarella, roasted red pepper, balsamic glaze, house cut kettle chips
Brie, prosciutto, avocado, arugula, figs, basil pesto, balsamic glaze, ciabatta bread, house cut kettle chips
SUBSTITUTIONS OF MENU ITEMS MAY BE SUBJECT TO AN UPCHARGE. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOODS, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
(GF)
Coconut, Cream Cheese Frosting
Orange Zest, Orange Reduction, Vegan, Dairy Free
*Vanilla * Chocolate * Cinnamon
Kids meal include their entree, chips, drink, and a cookie
Elbow noodles and cheddar cheese cream, house cut kettle chips
House breaded chicken strips, BBQ sauce or honey mustard, house cut kettle chips
Local grass fed beef, cheddar cheese, house cut kettle chips
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