Lunch Menu

Topped with crab, truffle oil, chives

Chefs choice of seasonal favorites

Fresh lemon, black pepper aioli 

Bacon wrapped shrimp, horseradish cream sauce

Cherry tomatoes, sriracha, garlic, shallots, herbed bread crumbs 

Sriracha aioli

Grilled crostini, goat cheese, sautéed local mushrooms,  Swarmbustin honey

Roasted pear, brie, toasted pistachios, crostini, cranberry jam

Served warm with toasted bread

Selection of local house favorite cheeses, nuts, fruit, local Swarmbustin honey, crostini

Crisp Lancaster bacon, buttermilk bleu cheese, red onion, grape tomatoes, and house buttermilk ranch dressing  (GF)

Romaine,  Parmesan cheese,  croutons, house made Caesar dressing

Roasted red and yellow beets, candied walnuts, goat cheese, mixes greens, citrus-shallot vinaigrette (GF)

Spinach, roasted pears, pecans, dried cranberries, grapefruit, shaved parmesan, balsamic poppy seed vinaigrette (GF)

Two Pan Seared Crab Cakes, parmesan risotto, grilled asparagus, caper aioli (GF)

Herb Crusted  Rack of Lamb, grilled asparagus, roasted chestnut rice pilaf, demi glaze - Chef Recommends Medium (GF)

Grilled 12 oz New York Strip Steak, sautéed broccoli rabe, baked sweet potato, tahini butter

Blackened Tuna, butternut squash risotto, roasted Brussels sprouts, balsamic glaze - Chef Recommends Rare (GF)

Pan seared confit duck, sautéed oyster mushrooms, arugula beet salad (GF)

Braised boneless short ribs, fried crispy polenta, grilled carrots, Brussels sprouts, au jus  (GF)

Pan seared salmon, cauliflower lyonnaise, grilled asparagus, winter cranberry salsa (GF)

6 oz Black Angus flatiron, sautéed local mushrooms, grilled asparagus, house cut bistro fries

Mashed potatoes, sautéed spinach, capers, white wine sauce

Pn seared double cut pork chop, mashed sweet potatoes, braised cabbage, roasted carrots, sage compound butter (GF)

Chef's Weekly Pasta Special

Lettuce, tomato, grilled Brioche bun, old bay fries, caper aioli

8 oz Cochranville raised grass fed beef, Lancaster cheddar, local bacon, red onion, lettuce, pickles, grilled Brioche bun, house cut bistro fries

Spinach, feta cheese, red onion, lettuce, tomato, jalepeno aioli, grilled Brioche bun, house cut bistro fries

Grilled salmon, tomato, pickled red onions, arugula, lemon dill aioli, white wrap, house cut kettle chips

 Crispy fried chicken, pimento cheese, pickled jalapeños, hot honey, grilled Brioche bun, house cut kettle chips 

Roasted garlic hummus, sautéed crimini mushrooms, caramelized onion, roasted red peppers, white wrap, house cut kettle chips