Topped with crab, truffle oil
Chefs choice of seasonal favorites
Fresh lemon, black pepper aioli
Bacon wrapped shrimp, horseradish cream sauce
With Sriracha aioli
Grilled crostini, goat cheese, sautéed local mushrooms, Swarmbustin' honey
Cherry tomatoes, sriracha, garlic, shallots, herbed bread crumbs
Served warm with toasted bread
Roasted pear, brie, toasted pistachios, crostini, cranberry jam
Selection of local house favorite cheeses, nuts, fruit, local Swarmbustin honey, crostini
ADD: Chicken 6 | Shrimp 7 | Salmon 10 | Steak 12 | Crab Cake MP
Crisp Lancaster bacon, buttermilk bleu cheese, red onion, grape tomatoes, and house buttermilk ranch dressing (GF)
Romaine, parmesan cheese, croutons, house made Caesar dressing
Roasted red and yellow beets, candied walnuts, goat cheese, mixes greens, citrus-shallot vinaigrette (GF)
Spinach, roasted pears, pecans, dried cranberries, grapefruit, shaved parmesan, balsamic poppy seed vinaigrette (GF)
Lettuce, tomato, grilled brioche, old bay fries, caper aioli
6 oz Black Angus flatiron, local mushrooms, house cut bistro fries
8oz Cochranville grass fed beef, cheddar cheese, bacon, red onion, lettuce, tomato, pickles, grilled brioche bun, house cut bistro fries
Spinach, feta cheese, red onion, lettuce, tomato, jalapeno aioli, grilled brioche bun, house cut bistro fries
Grilled salmon, tomato, pickled red onions, arugula, lemon dill aioli, white wrap, house cut kettle chips
Crispy fried chicken, pimento cheese, pickled jalapeños, hot honey, grilled Brioche bun, house cut kettle chips
Turkey, thousand island dressing, pickles, cole slaw, swiss cheese, rye bread, house cut kettle chips
Turkey, apples, sweet onion jam, Gruyere cheese, ciabatta, house cut kettle chips
Pulled pork, whole grain mustard, Swiss cheese, pickles, ciabatta, house cut kettle chips
Chicken salad, red grapes, red pepper flakes, candies walnuts, toasted croissant, house cut kettle chips
Roasted garlic hummus, sautéed crimini mushrooms, caramelized onion, roasted red peppers, white wrap, house cut kettle chips
Bacon, lettuce, tomato, lemon basil aioli, grilled sourdough bread, house cut kettle chips
Chef's weekly Pasta Special
Topped with crab, truffle oil, chives
Chefs choice of seasonal favorites
Fresh lemon, black pepper aioli
Bacon wrapped shrimp, horseradish cream sauce
Cherry tomatoes, sriracha, garlic, shallots, herbed bread crumbs
Sriracha aioli
Grilled crostini, goat cheese, sautéed local mushrooms, Swarmbustin honey
Roasted pear, brie, toasted pistachios, crostini, cranberry jam
Served warm with toasted bread
Selection of local house favorite cheeses, nuts, fruit, local Swarmbustin honey, crostini
ADD: Chicken 6 | Shrimp 7 | Salmon 10 | Steak 12 | Crab Cake MP
Crisp Lancaster bacon, buttermilk bleu cheese, red onion, grape tomatoes, and house buttermilk ranch dressing (GF)
Romaine, Parmesan cheese, croutons, house made Caesar dressing
Roasted red and yellow beets, candied walnuts, goat cheese, mixes greens, citrus-shallot vinaigrette (GF)
Spinach, roasted pears, pecans, dried cranberries, grapefruit, shaved parmesan, balsamic poppy seed vinaigrette (GF)
Two Pan Seared Crab Cakes, parmesan risotto, grilled asparagus, caper aioli (GF)
Herb Crusted Rack of Lamb, grilled asparagus, roasted chestnut rice pilaf, demi glaze - Chef Recommends Medium (GF)
Grilled 12 oz New York Strip Steak, sautéed broccoli rabe, baked sweet potato, tahini butter
Blackened Tuna, butternut squash risotto, roasted Brussels sprouts, balsamic glaze - Chef Recommends Rare (GF)
Pan seared confit duck, sautéed oyster mushrooms, arugula beet salad (GF)
Braised boneless short ribs, fried crispy polenta, grilled carrots, Brussels sprouts, au jus (GF)
Pan seared salmon, cauliflower lyonnaise, grilled asparagus, winter cranberry salsa (GF)
6 oz Black Angus flatiron, sautéed local mushrooms, grilled asparagus, house cut bistro fries
Mashed potatoes, sautéed spinach, capers, white wine sauce
Pn seared double cut pork chop, mashed sweet potatoes, braised cabbage, roasted carrots, sage compound butter (GF)
Chef's Weekly Pasta Special
Lettuce, tomato, grilled Brioche bun, old bay fries, caper aioli
8 oz Cochranville raised grass fed beef, Lancaster cheddar, local bacon, red onion, lettuce, pickles, grilled Brioche bun, house cut bistro fries
Spinach, feta cheese, red onion, lettuce, tomato, jalepeno aioli, grilled Brioche bun, house cut bistro fries
Grilled salmon, tomato, pickled red onions, arugula, lemon dill aioli, white wrap, house cut kettle chips
Crispy fried chicken, pimento cheese, pickled jalapeños, hot honey, grilled Brioche bun, house cut kettle chips
Roasted garlic hummus, sautéed crimini mushrooms, caramelized onion, roasted red peppers, white wrap, house cut kettle chips
Bacon, onions, honey
SUBSTITUTIONS OF MENU ITEMS MAY BE SUBJECT TO AN UPCHARGE. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOODS, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
(GF)
Coconut, Cream Cheese Frosting
Orange Zest, Orange Reduction, Vegan, Dairy Free
*Vanilla * Chocolate * Cinnamon
Kids meal include their entree, chips, drink, and a cookie
Elbow noodles and cheddar cheese cream, house cut kettle chips
House breaded chicken strips, BBQ sauce or honey mustard, house cut kettle chips
Local grass fed beef, cheddar cheese, house cut kettle chips
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