Lunch Menu

Topped with crab, truffle oil, chives

Chefs choice of seasonal favorites

Fresh lemon, black pepper aioli 

Bacon wrapped shrimp, horseradish cream sauce

Sriracha aioli

Grilled crostini, goat cheese, grilled tomatoes, Swarmbustin honey

Served with pita chips, seasonal vegetables 

Sliced peppadew peppers, lemon and crushed pepper aioli

Grilled baguette, grilled nectarine, arugula, oil and balsamic vinegar

Selection of local house favorite cheeses, nuts, fruit, local Swarmbustin honey, crostini

Crisp Lancaster bacon, buttermilk bleu cheese, red onion, grape tomatoes, and house buttermilk ranch dressing  (GF)

Romaine,  Parmesan cheese,  croutons, house made Caesar dressing

Arugula, roasted pears, dried cranberries, candied walnuts, goat cheese, apple vinaigrette (GF)

Roasted red and gold beets, shaved carrots, frisee, toasted pistachios, pecan vinaigrette (GF)

Parmesan risotto, grilled asparagus, caper aioli (GF)

Grilled rack of Lamb, grilled asparagus, apricot and almond rice pilaf,, demi glace - Chef Recommends Medium (GF)

8 oz Marinated Center Cut Filet, ,seasoned baby potatoes, pan seared green beans, citrus compound butter

Grilled 12 oz New York Strip Steak, garlic mashed potatoes, grilled asparagus, spring chimichurri 

Pan seared confit duck, purple potato puree, summer vegetable hash, demi glace 

Pan seared flounder filet, roasted red pepper lentils, tomato and arugula salad, shaved parmesan (GF)

Pan seared salmon stuffed with ricotta and spinach southwest cheese grits, cajun cream sauce (GF)

6 oz Black Angus flatiron, sautéed local mushrooms, grilled asparagus, house cut bistro fries

Mashed potatoes, sautéed spinach, capers, white wine sauce

Pn seared double cut pork chop, spicy honey whipped potatoes, corn and mango salsa, citrus glaze (GF)

Chef's Weekly Pasta Special

Lettuce, tomato, grilled Brioche bun, old bay fries, caper aioli

8 oz Cochranville raised grass fed beef, Lancaster cheddar, local bacon, red onion, lettuce, pickles, grilled Brioche bun, house cut bistro fries

Spinach, feta cheese, red onion, lettuce, tomato, jalepeno aioli, grilled Brioche bun, house cut bistro fries

Pan seared salmon, cucumber, tomatoes, olives, tzatziki sauce, white wrap, crispy pita chips

Turkey,  Swiss cheese, thousand island dressing, pickles, cole slaw, rye bread, house cut kettle chips

Grilled portobello mushrooms, spinach, sundried tomatoes, zucchini, goat cheese, rye bread bread, house cut kettle chips