Special Events at Twelves

Christmas Eve Pre-Order Takeout Menu

Quart of Mushroom Soup – ready to heat at home  $20

Deviled Eggs – Sold by the dozen     $15

Cheese Plate – 3 cheeses, nuts, honey, crostini   $20

Family Size Caesar Salad – ½ tray   $40

Family Size Chopped Wedge – ½ tray  $40

Mac & Cheese – ½ tray    $50

*Add Protein  -  Crab    +$20

- BBQ Pulled Pork  +$15

Chicken Fingers – 10 fingers   $30

Shrimp Lejon – 8 shrimp  $28

Crab Stuffed Salmon – dinner for 2  $80

*served with 2 crab stuffed salmons, cheesy polenta, roasted carrots

Crab Cake Dinner – dinner for 2    $90

* 4 Crab Cakes, Parmesan risotto, grilled asparagus, caper aioli

Penna Alla Vodka – ½ tray   $50

*Add Protein Shrimp $15

Grilled Chicken $15

Chicken Parmesan - Dinner for 4   $75

*served over spaghetti    

Frozen Crab Cakes  - Sold in 4  $65

*reheating instructions included  

Desserts by the Slice   $8/per slice

*Carrot Cake, German Chocolate, Peanut Butter Brownie Bomb  

Full Cakes available   

*Carrot Cake, German Chocolate Cake (at least 2 weeks’ notice) $45 

Have a Special Request – give us a call to discuss 

All order must be placed by Friday, December 20thover the phone 610-869-4020

Payment due upon ordering

Order pick-up on Tuesday, December 24 between 1pm  and 3pm - 

advanced pick up available with request

We are now taking reservations for New Years Eve. 

Lunch Seating 11:30 to 2pm 

Dinner Seating will be between 5pm and 9pm

Limited Menu will be Available for Dinner 

NEW YEARS EVE DINNER MENU

Starters

Cup of Cream of Local Mushroom Soup $5

Topped with crab, truffle Oil

Cup of Lobster Bisque Soup $7

House Salad (GF) $10

Mxed greens, shaved carrots, red onions, cherry tomatoes, balsamic vinaigrette

Pickles Shrimp Toast $12

Grilled Rye bread, pickled shrimp, pickles vegetables, lemon-dill aioli

Butternut Hummus $12

House made butternut hummus, Feta cheese, Pomegranate Seeds, pita bread

Entrees 

Short Rib Pasta $30

House Made Pappardelle Pasta, braised short ribs, spinach, sundried tomatoes, sauteed mushrooms

Wagyu Steak  $36

Grilled 8oz Pub Style Wagyu steak, grilled asparagus, cheese acorn mash, Demi Glaze

Scallops $48 

Pan Seared Scallops, parsnip and celery root puree, winter succotash, pomegranate molasses glaze

Chicken Parmesan $26

House Breaded Chicken, served over spaghetti, house made marinara sauce, garlic bread

Stuffed Mushroom $25

Stuffed Portobello Mushroom, quinoa, spinach, cherry tomatoes, chickpeas, balsamic glaze

Desserts

Crème Brulee (GF) $9

Cinnamon Baked Apple | Streusel | Vanilla Ice Cream $8

Ginger Bread Bundt Cake | Spiced Rum Carmel. $8

Carrot Cake | Coconut | Cream Cheese Frosting $8

Menu Subject to Change