We are now taking reservations for New Year's Eve Dinner
We will be offering an Alla Carte Menu listed below
Menu subject to change
Sparklers
Cup of Cream of Local Mushroom Soup | 5
Topped with crab, truffle Oil
Cup of Lobster Bisque Soup | 8
Butternut Squash Harvest Salad | 12 (GF)
Mixed greens, pomegranate seeds, butternut squash, toasted pecans, white balsamic vinaigrette
Fried Oysters | 15
Black pepper aioli, lemon wedge
Crab Stuffed Mushroom | 15 (GF)
Topped with balsamic glaze
Pear and Blue Cheese Flatbread | 14
Pears, roasted garlic spread, blue cheese crumbles, arugula, balsamic glaze
The Grand Ball
Scallops | 48 (GF)
Pan Seared Scallops, mushroom risotto, grilled asparagus, crawfish cream sauce
Twelves Crab Cakes | 46 (GF)
Two Pan Seared Crab Cakes, parmesan risotto, grilled asparagus, caper aioli
Filet | 50 (GF)
Grilled Filet, roasted baby carrots, sweet and purple potato gratin, finished with Au Poivre sauce
Vegetable Lasagna | 30
Seasonal vegetable medley of yellow squash, zucchini, roasted red peppers
Airline Chicken Breas | 32 (GF)
Pan seared frenched airline chicken breast, roasted shaved Brussels Sprouts topped with tomato and bacon jam, butternut squash risotto, creamy garlic sauce
Stuffed Shells | 40
Tangy tomato lamb stuffed shells
Sweet Resolutions
Vanilla Bean Creme Brûlée | 9 | GF
Carrot Cake| Coconut | Cream Cheese Frosting | 8
Apple Tart | Vanilla Ice Cream | Rum Carmel sauce | 9
Pumpkin Tiramisu | 8
Blood Orange Panna Cotta | 8 | GF
Olive Oil Cake | Orange Zest | Vegan |Dairy Free | 8
Children's Menu will also be available.